Vegan Key Lime Pie Ice Cream Sandwiches

These Vegan Key Lime Pie Ice Cream Sandwiches are a delightful twist on a classic summer treat. Creamy, tangy key lime pie ice cream is sandwiched between crunchy graham crackers for a refreshing and indulgent dessert that's perfect for any occasion.

Ingredients:

• 1 can 13
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• 5 oz full-fat coconut milk
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• 1/2 cup raw cashews, soaked for 4 hours or overnight
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• 1/2 cup maple syrup
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• 1/3 cup fresh lime juice
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• Zest of 2 limes
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• 1 teaspoon vanilla extract
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• Pinch of salt
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• 8 graham crackers vegan-friendly
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• 2 tablespoons melted coconut oil
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• 1/4 cup crushed graham crackers for garnish
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• Lime slices for garnish
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Instructions:

Add soaked cashews, maple syrup, lime juice, lime zest, vanilla extract, and a pinch of salt to a blender

Blend until smooth

Mix until it's creamy and smooth

Put the mixture in a shallow bowl and freeze it for four to six hours, or until it gets firm

Before you put the ice cream back in the blender, break it up into chunks

Mix until it's smooth

Put parchment paper around the edges of a baking dish

Melt the coconut oil and crush the graham crackers together in a bowl

Press this into the baking dish's bottom to make a crust

Spread the ice cream that has been blended out evenly on top of the graham cracker crust

To make the ice cream even firmer, cover the dish with parchment paper and freeze for another 4 hours

Cut the ice cream into squares that will fit between the Graham crackers after it has set

Put an ice cream square between two graham crackers to make the sandwiches

If you want each sandwich to have even more crunch, roll the edges in crushed graham crackers

Add lime slices as a garnish and serve right away, or put it in the freezer until you're ready to eat