Rush Cupcakes

There is a strong coffee flavor in these vegan Rush Cupcakes, which are sure to make you feel good with every bite. They're perfect for any event because they're moist, chocolatey, and completely satisfying.

Ingredients:

• 1 1/2 cups all-purpose flour
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• 1 cup sugar
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• 1/4 cup cocoa powder
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• 1 teaspoon baking soda
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• 1/2 teaspoon salt
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• 1 cup brewed coffee, cooled
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• 1/3 cup vegetable oil
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• 1 tablespoon white vinegar
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• 1 teaspoon vanilla extract
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• Vegan chocolate frosting store-bought or homemade
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Instructions:

Warm the oven up to 350F 175C and put cupcake liners in a muffin tin

Whisk the flour, sugar, cocoa powder, baking soda, and salt together in a large bowl

The dry ingredients should now have coffee, vegetable oil, vinegar, and vanilla extract added to them

Don't mix any further than that

Fill each cupcake liner about two thirds of the way to the top with batter

Put it in the oven and bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Let cupcakes cool all the way down before adding vegan chocolate frosting

Add vegan chocolate shavings or sprinkles on top if you want to make it look even better