Oven Roasted Squash

Delicious oven-roasted squash that's ideal for a Paleo diet can be made with this easy recipe. As the squash caramelizes in the oven, its inherent sweetness intensifies, creating a filling and healthy side dish.

Ingredients:

• 1 medium squash such as butternut or acorn, peeled, seeded, and cubed
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• 2 tablespoons olive oil
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• Salt and pepper to taste
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• Optional: herbs like thyme or rosemary for added flavor
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Instructions:

Preheat your oven to 400F 200C

In a large bowl, toss the cubed squash with olive oil, salt, pepper, and any optional herbs until evenly coated

Spread the squash cubes in a single layer on a baking sheet lined with parchment paper

Roast in the preheated oven for 25-30 minutes, or until the squash is tender and lightly caramelized, stirring halfway through

Once done, remove from the oven and serve hot as a side dish or part of a Paleo meal