Biscoff Cookie Butter Cake Pops

Indulge in the irresistible combination of vanilla cake and Biscoff cookie butter with these delightful cake pops. The creamy Biscoff filling is enrobed in a layer of white chocolate, creating a sweet treat that's perfect for any occasion.

Ingredients:

• 1 box of vanilla cake mix
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• Ingredients required for cake mix as per box instructions
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• 1 cup Biscoff cookie butter
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• 1 cup powdered sugar
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• 1 package white chocolate candy melts
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• 1 tablespoon vegetable oil
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• Biscoff cookie crumbs for decoration
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Instructions:

Bake the vanilla cake as directed on the package

After baking, allow the cake to cool fully

Crumble the cooled cake into fine crumbs in a large bowl

Blend powdered sugar and Biscoff cookie butter together in a different bowl

Mix well after adding the Biscoff mixture to the cake crumbs

Roll the mixture into tiny cake balls with your hands and arrange them on a tray lined with parchment paper

In a microwave-safe bowl, melt white chocolate candies with vegetable oil in 30-second increments, stirring until smooth between each interval

Reposition the cake balls on the tray lined with parchment after dipping them all the way into the melted chocolate

For decoration, dust the coated cake pops with Biscoff cookie crumbs

Put the cake pops in the refrigerator for about half an hour to allow the chocolate to solidify

Your delicious Biscoff Cookie Butter Cake Pops are ready to be served

Enjoy!